Trout Almondine
This trout almondine is made with pan-seared fish fillets topped with buttery, golden almond slices for a delicious seafood dinner.
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Main Course
Cuisine: French
Servings: 2 people
Calories: 516kcal
- 8 ounces trout (2 fillets) Any variety. Use fillets not a whole fish.
- pinch salt, pepper
- 2 tablespoons butter, divided
- ¼ cup almond slices
- 1 tablespoon olive oil
- 1 lemon, juiced
- Handful fresh herbs (parsley, chives, basil, cilantro etc)
Calories: 516kcal | Carbohydrates: 11g | Protein: 31g | Fat: 41g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 21g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 352mg | Potassium: 696mg | Fiber: 5g | Sugar: 3g | Vitamin A: 427IU | Vitamin C: 29mg | Calcium: 144mg | Iron: 3mg